Tuna Macaroni Salad: A Refreshing Twist on Classic Pasta Salads

Are you looking for a new and exciting side dish to serve at your next barbecue or potluck? Look no further than this tuna macaroni salad recipe! Made with easy-to-find ingredients, this creamy and flavorful pasta salad is sure to be a hit with friends and family alike.

To start, prep the ingredients by adding cooked macaroni, canned tuna, pickles, celery, onion, and hard-boiled eggs to a large bowl. Boil the pasta according to package instructions in salted water before draining and rinsing it with cold water. Next, whip up a super flavorful dressing using mayonnaise, sour cream, frozen peas, dried dill, sugar, onion powder, garlic powder, Dijon mustard, red wine vinegar, and pickle juice.

One of the unique elements that sets this tuna macaroni salad apart is the addition of boiled eggs. These add protein and flavor to the dish, but feel free to substitute with green onions or shallots if you prefer a milder taste. Red onion and celery also bring a nice crunch and flavor to the mix, while diced dill pickles add a tangy kick.

But what really makes this tuna macaroni salad special is the combination of ingredients that come together to create a truly delicious and refreshing side dish. The savory tuna and hard-boiled eggs pair perfectly with the acidic pickles, crunchy onions and celery, and creamy dressing. It's packed with flavor and so easy to make - you'll be hooked from the first bite!

Whether you're serving this salad at a summer barbecue or packing it in lunchboxes for the kids' school day, it's sure to be a hit. So why not give it a try today? With its easy-to-find ingredients and delicious flavors, this tuna macaroni salad is sure to become a new family favorite.

Tuna Macaroni Salad Recipe

Ingredients:

* 1 cup cooked macaroni

* 1 can of canned tuna

* 1/2 cup diced pickles

* 1/4 cup chopped celery

* 1/4 cup chopped red onion

* 2 hard-boiled eggs, diced

* Mayonnaise, sour cream, frozen peas, dried dill, sugar, onion powder, garlic powder, Dijon mustard, red wine vinegar, and pickle juice for the dressing

Instructions:

1. Prep the ingredients by adding cooked macaroni, canned tuna, pickles, celery, onion, and hard-boiled eggs to a large bowl.

2. Boil pasta according to package instructions in salted water before draining and rinsing with cold water.

3. Whip up the dressing using mayonnaise, sour cream, frozen peas, dried dill, sugar, onion powder, garlic powder, Dijon mustard, red wine vinegar, and pickle juice.

4. Combine the cooked pasta and dressing mixture in a large bowl and toss to coat.

5. Season with salt and pepper to taste.

6. Serve immediately or store in the fridge for up to 2 hours before serving.

I hope you enjoy this delicious tuna macaroni salad recipe!

Tuna macaroni salad no mayo